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* Multi-Menu Selections including Slow Cook for Soups and Stew
* Keep-Warm Function Keeps Rice Warm and Delicious after Cooking
* Uniqe Steaming Tray for Eggs and other Healthy Steamed Foods
* Titanium-Coated Extra-Thick (3.5mm) Non-Stick Inner Pot with Round Bottom for Maximum Heat Distribution and Optimum Cooking
* Multi-Menu Selections: Fuzzy-Logic Technology Controls the Temperature Settings for Efficient Cooking of White Rice, Brown Rice, Rinse-Free Rice, Mixed Rice, Sweet Rice, Sprouted Brown Rice, Porridge, Dol Sot Bi Bim Bab, Soup, Stew, Quick Cooking and Steaming
* Slow Cook Function for Preparing Soups and Stew
* LCD Clock & Convenient 24-Hour Preset Timer
* Easy-to-Clean Removable Steam Vent
* Keep-Warm Function Keeps Rice Warm and Delicious After Cooking
* Unique Steaming Tray for Healthy Preparation of Steamed Foods
* Nonstick Inner Pot for Easy Cleaning
* Retractable Cord
* Measuring Cup, Spatula, and Multi-Language Instruction Manual with Recipes Included
* Manufacturer Warranty
Customers most agreed on the following attributes:
from Seattle, WA on 5/21/2008
Good cooker. Convenient and efficient.
from Green Oaks, IL on 4/26/2008
I have been using to cook steel cut oatmeal every morning. I put the oats and water into the bowl the night before and tell it to be ready at 6:30 am. Perfect every time.
Oh yeah, it makes great rice too!!!
from Sacramento on 4/21/2008
Simple and easy to cook and clean. Rice always comes out perfect whether its white/brown/mixed.
from Oakland, CA on 1/18/2008
I only use mine for cooking rice so far but I plan to experiment in the days ahead. But it makes me feel so good inside just looking at it.
from TUCSON, AZ on 12/21/2007
The Sanyo ECJF50 is truly the ideal medium-size rice cooker. With its multiple cooking modes for various styles and types of rice, titanium-lined extra-thick pot, and sleek and simple design, this model neatly meets all of the basic needs of the individual or small family for rice preparation. The titanium coating inside the pot avoids the possibly dangerous effects of Teflon and heat. Streamlined design means this unit is attractive sitting on a countertop but compact enough to be stored easily. Finally, the large, easy-to-use controls make operation a snap even for novices. Most importantly, this Sanyo model cooks a small to medium-sized batch of rice to perfection. Each and every time the rice is delicious and has just the right consistency--good enough to satisfy even the pickiest of rice lovers! If this model proves to be reliable as well, this cooker is definitely one consumers should consider as one of the best options in its class.
from Jackson, WY on 11/13/2007
Awesome rice cooker.. a bit expensive but worthed!
from Frankfort, KY on 6/4/2007
It cooks brown rice perfectly.
The SANYO ECJ-F50S works flawlessly. I have cooked brown rice, steal cut oats and perl barley with no over-boil and it does a great job. It cookes evenly and their is no burnt grains on the bottom. The steam tray sits on the bottom of the pot, so you cannot cook anything else while steaming, i.e. like some other rice cookers where the steam tray sits over the rice to steam the food while cooking the rice.
What I really like about the ECJ-F50S is the way it traps a lot of the steam. It takes about 1.5 hrs for brown rice and their isn't much steam that escapes. My old aluminum pot rice cooker took about 45 min., but left burnt rice in the bottom and boiled over the top. The rice was cooked unevenly and a lot of steam escaped into the room. The aroma was great with all the steam escaping, but with the ECJ-F50S the taste and texture is the part I really like without the messy goo to clean up. Take off the top steam trap and pop off the inner top lid and clean that's a 1 minute clean-up job.
I like small potates cooked with brussel sprouts and the steamer function has them ready in 30 minutes.
A+ for the ECJ-F50S.
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